Cook & Cashier — Flexible Schedule, Training & Growth

Meadowbrook Restaurant Company Inc.; Holly Springs (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Tuition assistance

Job summary

Meadowbrook Brands Restaurants in Holly Springs, GA is seeking Cooks and Cashiers to join a long-standing team. You will be responsible for assembling, prepping and serving items, greeting guests, and maintaining a clean, safe dining area in a fast-paced environment.

As part of Meadowbrook’s team, you’ll follow established standards, use the POS accurately, and contribute to a smooth shift by keeping stockrooms and dining areas organized.

Responsibilities

• Assemble and package menu items to company standards.
• Responsible for prepping all food items to company standards.
• Responsible for holding and storing all food items to follow food safety guidelines & company standards.
• Regularly keeping restaurant stocked with necessary items to run smooth shifts
• Generates additional sales by suggesting additional menu items to the guest.
• Enter guests orders accurately into the POS system.
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Informs management when any back-of-house equipment needs service or inventory is needed.
• Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.
• Responsible for cleaning and maintaining equipment to company standards.

Job description

Meadowbrook Brands Restaurants in Holly Springs, GA is seeking Cooks and Cashiers to join a long-standing team. You will be responsible for assembling, prepping and serving items, greeting guests, and maintaining a clean, safe dining area in a fast-paced environment.

As part of Meadowbrook’s team, you’ll follow established standards, use the POS accurately, and contribute to a smooth shift by keeping stockrooms and dining areas organized.