Restaurant Team Member (Cook & Cashier)

Intuit, Inc.

Peoria (IL)

On-site

USD 17,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Paid Time Off
One employee meal per shift
Cross-training in multiple positions
Opportunities for development and ADV"

Job summary

Lit & Loaded is seeking a versatile Restaurant Team Member to support both kitchen and front-of-house operations. This cross-trained role suits someone who enjoys variety, quick learning, and helping the team wherever needed.

The position covers kitchen tasks like cooking and prep as well as cashier duties, order processing, and customer service. Weekend availability is required, and employees benefit from cross-training and growth opportunities.

Qualifications

  • Previous restaurant, cashier, or cooking experience preferred.
  • Valid Food Handler Certification or ability to obtain within 30 days of hire.
  • Weekend availability is required.
  • Ability to multitask and transition between responsibilities.
  • Basic math and cash-handling skills.
  • Strong customer-service and communication skills.
  • Dependable attendance and punctuality.
  • Willingness to learn multiple positions.
  • Ability to perform essential duties with or without reasonable accommodation.

Responsibilities

  • Prepare and cook menu items according to company recipes.
  • Maintain food quality, portion control, and order accuracy.
  • Assist with food preparation, stocking, and kitchen cleaning.
  • Follow sanitation and food-safety standards.
  • Greet customers and provide friendly, professional service.
  • Accurately enter orders and process payments through the POS system.
  • Monitor DoorDash, pickup, and online orders.
  • Check and package completed orders for accuracy.
  • Answer incoming calls and assist customers.
  • Maintain clean and stocked front-of-house areas.
  • Transition between kitchen and cashier duties as directed by management.
  • Assist with opening and closing procedures.
  • Support coworkers during high-volume periods.
  • Complete assigned tasks during slower periods.
  • Maintain a professional attitude and positive work environment.

Job description

Job Summary

Lit & Loaded is seeking a versatile, reliable, and motivated Restaurant Team Member to assist with both kitchen and front-of-house operations.

This cross-trained position is ideal for someone who enjoys variety, learns quickly, and is willing to support the team wherever needed.

Key Responsibilities

Kitchen Responsibilities

  • Prepare and cook menu items according to company recipes.

  • Maintain food quality, portion control, and order accuracy.

  • Assist with food preparation, stocking, and kitchen cleaning.

  • Follow sanitation and food-safety standards.

Cashier Responsibilities

  • Greet customers and provide friendly, professional service.

  • Accurately enter orders and process payments through the POS system.

  • Monitor DoorDash, pickup, and online orders.

  • Check and package completed orders for accuracy.

  • Answer incoming calls and assist customers.

  • Maintain clean and stocked front-of-house areas.

General Responsibilities

  • Transition between kitchen and cashier duties as directed by management.

  • Assist with opening and closing procedures.

  • Support coworkers during high-volume periods.

  • Complete assigned tasks during slower periods.

  • Maintain a professional attitude and positive work environment.

Qualifications
  • Previous restaurant, cashier, or cooking experience preferred.

  • Valid Food Handler Certification or ability to obtain one within 30 days of hire.

  • Weekend availability is required.

  • Ability to multitask and transition between responsibilities.

  • Basic math and cash-handling skills.

  • Strong customer-service and communication skills.

  • Dependable attendance and punctuality.

  • Willingness to learn multiple positions.

  • Ability to perform essential job duties with or without reasonable accommodation.

Benefits
  • Paid Time Off (PTO) according to company policy.

  • One approved employee meal per scheduled workday.

  • Cross-training in multiple restaurant positions.

  • Opportunities for professional development and advancement.

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