Restaurant Team Member

GoEat Concepts; Hammond (LA); On-site; USD 12,000 - 14,000; Part time

Benefits offered by this job

Free employee meal

Paid time off

Health insurance

Dental insurance

Vision insurance

401K

5 day training program

Job summary

LIT PIZZA in Hammond, LA is hiring for part-time positions. Evening and weekend shifts available; students welcome. Starting pay ranges from $9 to $10 per hour plus $3-5 per hour in tips.

Benefits may be available after meeting qualifications. You’ll provide exceptional service, help with food prep, and keep dining areas clean while supporting a fast casual team. Join a growing local concept with opportunities for advancement.

Qualifications

• Provide exceptional customer service.
• Ensure food preparation methods and portions meet standards.
• Maintain cleanliness of food lines, dining area, and restrooms.

Responsibilities

• Provide exceptional customer service.
• Ensure food preparation methods, portioning, and presentation meet standards.
• Ensure customer satisfaction and food prepared as requested.
• Maintain cleanliness of food lines, dining room, patio, and bathrooms.
• Monitor and execute preparation, handling, and storage of food.
• Take phone orders and complete POS transactions.
• Bus, clean and sanitize tables and areas.
• Perform other duties as assigned.

Skills

Customer service

Cash handling

Food safety

Teamwork

Tools

POS system

Job description

LIT PIZZA is hiring enthusiastic, hard working team players to join our team ! Part-Time candidates needed! Students Welcome! This location has immediate openings for evenings and weekends!

Starting pay rate: $9-10/hr + $3-5/hr tips

Benefits available (upon meeting qualifications)

• free employee meal each worked shift

• paid time off

• health/dental/vision insurance/401K

• 5 day training program

Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement.

Primary responsibilities include:

• Provide exceptional customer service.

• Ensure food preparation methods, portioning, and presentation meet standards.

• Ensure customer satisfaction is achieved and food is prepared as requested by the customer.

• Maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms.

• Monitor and execute preparation, handling, and storage of food to ensure food safety practices are met.

• Take phone orders.

• Complete transactions on POS when necessary.

• Bus, clean and sanitize tables.

• Take out trash.

• Clean and sanitize work area, equipment, and floors.

• Perform other duties as assigned depending on the needs of the restaurant and company.

• Must be able to move up to 50lbs and work with sharp objects and hot equipment.