Restaurant Team Member

Panera LLC; Mesquite (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive pay & eligible for team tips

Free on-shift meals & unlimited fountain beverages

Flexible, reliable scheduling

Paid vacation and sick time

Medical, dental, vision, and life insurance

401(k) with match available

Career advancement opportunities

Tuition discounts

Team member assistance program

Job summary

Panera LLC is seeking a Restaurant Team Member in Mesquite, Texas. As a key member of the team, you will deliver exceptional customer service by warmly welcoming guests and executing various duties within our bakery-cafe.

This role requires strong interpersonal skills and the ability to work safely in a bustling environment. Full-time positions offer competitive pay, health benefits, and opportunities for career growth.

Qualifications

• Minimum age requirement of 16+, able to lift up to 25 lbs.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Completion of food safety training (Food Handler’s Card, as required by law).

Responsibilities

• Serve as an ambassador for Panera Warmth through guest interactions.
• Execute duties specific to your area within the bakery-cafe.
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches accurately.
• Support guests while maintaining a safe and inviting environment.
• Follow food safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt positively.
• Complete cleaning and stocking duties to support team success.

Skills

Strong interpersonal skills

Ability to work in a loud environment

Basic food safety understanding

Food service experience (preferred)

Job description

Restaurant Team Member at Panera Bread

At Panera Bread, as a Restaurant Team Member, you will be the heart of hospitality, bringing warmth, care, and joy to every interaction.

Responsibilities

• Serve as an ambassador for Panera Warmth through guest interactions, delivering excellent services.
• Execute duties specific to your area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Support guests at entry, cashier, and dining areas while maintaining a safe and inviting environment.
• Follow food safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Qualifications

• Minimum age requirement of 16+ and able to lift up to 25 lbs.
• Strong interpersonal skills and ability to communicate in a loud environment.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Basic food safety understanding and completion of training (Food Handler’s Card, as required by law).
• Preferred: Food service experience.

Benefits

• Competitive pay & eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Compensation

The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, knowledge, skills, and geographical location. Individual compensation decisions are dependent on facts and circumstances of each position and candidate.

Equal Opportunity Employer

Disabled/Veterans.