Restaurant Team Member

Panera LLC; Sporting Hill (PA); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Free on-shift meals

Medical, dental, vision insurance

401(k) with match available

Career advancement opportunities

Job summary

Panera LLC in Sporting Hill is looking for a Restaurant Team Member who will support bakery-cafe operations and ensure guests enjoy the best experience. This role involves a variety of tasks including serving, preparing food, and maintaining a welcoming environment.

The ideal candidate is at least 16 years old, possesses strong communication skills, and enjoys working with food. Benefits include competitive pay, free meals, and flexible scheduling.

Qualifications

• Minimum age 16+. Able to lift up to 25 lbs. and stand for extended periods.
• Enjoy working with food. Food service experience is preferred but not required.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.

Responsibilities

• Serve as an ambassador for Panera Warmth in every guest interaction.
• Execute duties within assigned area (production, prep, service, cashier, etc.).
• Maintain a clean, safe, and inviting environment following food-safety standards.

Skills

Clear communication skills

Strong interpersonal skills

Basic food safety knowledge

Job description

Restaurant Team Member

At Panera Bread, you’ll be the heart of hospitality—bringing warmth, care, and joy to every guest interaction. As a Restaurant Team Member, you’ll support our bakery‑cafe operations and help our guests enjoy the best Panera experience.

Responsibilities

• Serve as an ambassador for Panera Warmth in every guest interaction.
• Execute duties within your assigned area (production, prep, service, cashier, expo, drive‑thru, barista, guest experience champion, QC, etc.).
• Greet guests with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy and efficiency.
• Assist guests at entry, cashier, and dining areas while staying on the move.
• Maintain a clean, safe and inviting environment following food‑safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Complete cleaning and stocking duties and help set up the next shift.

Benefits

• Competitive pay and eligible for team tips.
• Free on‑shift meals and unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance and 401(k) with match available.
• Career advancement and leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Qualifications

• Minimum age 16+ and able to lift up to 25 lbs. and stand for extended periods.
• Clear communication skills and ability to understand directions in a loud environment.
• Strong interpersonal skills and a passion for creating moments of comfort, connection and joy for guests.
• Reliability, punctuality and flexibility to work evenings, weekends and holidays.
• Basic food safety knowledge and completion of required training (Food Handler’s Card, as required by law).
• Enjoy working with food. Food service experience is preferred but not required.

The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location.

Equal Opportunity Employer: Disabled/Veterans