Restaurant Team Member

Panera LLC; Fuquay-Varina (NC); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Free on-shift meals

Paid vacation and sick time

Medical, dental, and vision insurance

401(k) with match available

Career advancement opportunities

Tuition discounts

Team member assistance program

Job summary

Panera LLC is seeking a Restaurant Team Member in Fuquay-Varina, NC, to embody the heart of hospitality. Responsibilities include executing various duties in a bakery-cafe, greeting guests, and assembling food with care. Enjoy competitive pay, flexible scheduling, and paid time off for full-time members.

This role offers opportunities for career advancement along with benefits like medical and dental insurance, and tuition discounts. A passion for food service and strong interpersonal skills are essential to thrive in this fast-paced environment.

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs.
• Ability to stand for extended periods.
• Strong interpersonal skills and love making people smile.

Responsibilities

• Execute duties for specific areas within the bakery‑cafe.
• Greet every guest with warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care.

Skills

Interpersonal skills

Multitasking

Communication skills

Food service experience

Job description

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction.

Responsibilities

• Execute duties for specific areas within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food.
• Assist guests at entry, cashier, and dining areas while staying on the move.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

What’s In It for You

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

This Opportunity Is for You

• Minimum age requirement (16+) and able to lift up to 25 lbs.
• Can stand for extended periods.
• Clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrive in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food. Food service experience is preferred but not required.

Equal Opportunity Employer: Disabled/Veterans

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.