Restaurant Team Member

Panera LLC; Antioch (TN); On-site; USD 16,531 - 23,419; Part time

Benefits offered by this job

Free on-shift meals

Paid vacation

Medical, dental, and vision insurance

Tuition discounts

Team member assistance program

Job summary

Panera LLC is hiring a Restaurant Team Member in Antioch, Tennessee. In this role, you will be the heart of our hospitality, impacting every guest interaction positively by providing excellent service. Responsibilities include greeting guests, assembling food items, and ensuring a clean environment.

The position offers competitive pay, free meals, flexible scheduling, and various benefits, including medical insurance and 401(k) with match available. Ideal candidates are passionate about customer service and thrive in fast-paced settings.

Qualifications

• Minimum age requirement of 16+ and ability to lift up to 25 lbs.
• Stamina to stand for extended periods and work in a loud environment.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.

Responsibilities

• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care and efficiency.
• Maintain a clean, safe, and inviting environment by following food safety standards.

Skills

Clear communication skills

Interpersonal skills

Ability to thrive in a fast-paced environment

Basic food safety knowledge

Job description

Job Overview

Restaurant Team Member at Panera Bread. Your role is the heart of our hospitality, bringing warmth, care, and joy to every guest interaction. You directly impact the bakery‑cafe’s growing business and serve local communities across the country.

Responsibilities

You will act as an ambassador for Panera Warmth, delivering excellent service in every circumstance. Your daily responsibilities include:

• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Qualifications

• Minimum age requirement of 16+ and ability to lift up to 25 lbs.
• Stamina to stand for extended periods and work in a loud environment.
• Clear communication skills and ability to understand directions quickly.
• Strong interpersonal skills and love making people smile.
• Passion for creating moments of comfort, connection, and joy for every guest.
• Ability to thrive in a fast‑paced environment and multitask with ease.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.
• Basic food safety knowledge and practice training (Food Handler’s Card, as required by law).
• Food service experience preferred but not required.

The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location.

Equal Opportunity Employer: Disabled/Veterans.