Hourly Restaurant Manager

Lit Pizza; Baton Rouge (LA); On-site; USD 15,000 - 17,000; Part time

Benefits offered by this job

401K matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Lit Pizza in Baton Rouge is hiring an Hourly Manager to lead daily operations and ensure top-notch customer service. The role supports both part-time and full-time availability and requires prior food service experience. Expect a fast-paced environment with opportunities for advancement and a benefits-friendly schedule.

Starting pay ranges from $11 to $12 per hour, plus $4–$5 per hour in tips. The position includes flexible scheduling, potential for 401(k) matching, and health insurance options.

Qualifications

• Experience in food service required.
• Must be able to stand and lift up to 50 lbs.
• Must have completed alcohol server training.

Responsibilities

• Ensure food preparation methods, portioning and presentation meet standards.
• Provide exceptional customer service.
• Take phone orders and process POS transactions.
• Maintain cleanliness of dining area, patio and restrooms.
• Restock items and assist with opening/closing procedures.

Skills

Lifting 50lbs

Alcohol server cert

Tools

POS system

Job description

Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement. If you are looking to join a team in fun, rewarding environment with a flexible schedule and growth potential, we want to meet with you.

Open Opportunity for an Hourly Manager.

Part-time & Full-time availability, must have previous food service experience.

FREE MEAL WITH EVERY SHIFT WORKED!!!

Starting pay: $11-12/hr plus $4-5hr tips

• Daily Tips and Monthly Profit Sharing

• Health Insurance Options

• Flexible Schedule

• 401K with Matching

• Paid Time Off

If you are looking to join our team in a fun, rewarding environment with a flexible schedule and growth potential, we want to meet with you!

We have limited opportunities for those interested in our Restaurant Manager Program. This is an opportunity to begin your management career. Set goals and objectives that propel you on the management track.

Primary Duties:

• Ensures food preparation methods, portioning and presentation meet standards.

• Ensures customer satisfaction is achieved and food is prepared as requested by the customer.

• Maintains the cleanliness and appearance of the food lines, dining room, patio and bathrooms.

• Monitors and executes preparation, handling and storage of food to ensure food safety practices are met.

• Provides exceptional customer service.

• Prepares customer orders as requested.

• Prepares the restaurant for success by utilizing opening, closing and layover checklists.

• Restocks necessary items as needed.

• Takes phone orders.

• Completes transactions on POS system when necessary.

• Busses, cleans and sanitizes tables.

• Takes out trash.

• Cleans and sanitizes work area, equipment, and floors.

• Performs other duties as assigned, depending on the needs of the restaurant or company.

Required Skills:

• Must be able to move products or equipment up to 50lbs and work with sharp and/or hot equipment.

• Completion and certification of a state or local government approved alcohol server training program.

Job Type:

Part-time

Pay:

average total pay $15.00 - $17.00 per hour

Benefits:

• 401(k) matching

• Dental insurance

• Employee discount

• Flexible schedule

• Health insurance

• Paid time off

• Vision insurance

Experience:

• Food service: 1 year (Required)