Restaurant Team Member

Panera LLC; Florence (AL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive pay & eligible for team tips

Free on-shift meals & unlimited fountain beverages

Flexible scheduling

Paid vacation, sick time, and holidays

Medical, dental, vision, life insurance, pet insurance & 401(k)

Career advancement opportunities

Tuition discounts

Team member assistance program

Job summary

Panera LLC in Florence, Alabama is seeking a Restaurant Team Member to bring warmth and joy to guest interactions. This role involves greeting guests, preparing food, and ensuring a clean environment. You will play a crucial role in the bakery-cafe’s success.

The ideal candidate should have strong interpersonal skills and a basic understanding of food safety. Benefits include competitive pay, free meals, and career advancement opportunities.

Qualifications

• Minimum age 16+ and can lift up to 25 lbs.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Food service experience is preferred but not required.

Responsibilities

• Greet guests warmly and enthusiastically.
• Assemble fresh salads, soups, and sandwiches accurately.
• Maintain a clean and inviting environment by following safety standards.

Skills

Strong interpersonal skills

Ability to communicate in loud environments

Basic food safety understanding

Job description

Restaurant Team Member

At Panera Bread, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. As a Restaurant Team Member, you’ll greet guests, prepare and serve food, and maintain a clean and welcoming environment. Your role directly impacts the bakery‑cafe’s growing business and the local community.

Responsibilities

• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Stay on the move—assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Team member assistance program

Qualifications

• Minimum age 16+ and can lift up to 25 lbs.
• Strong interpersonal skills and ability to clearly communicate in a loud environment.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Basic food safety understanding and completion of training (Food Handler’s Card, as required by law).
• Enjoy working with food; food service experience is preferred but not required.

Equal Opportunity Employer: Disabled/Veterans