Restaurant Team Member

Panera LLC; Southbury (CT); On-site; USD 23,336 - 26,174; Full time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Paid vacation, sick time, and holidays

Medical, dental, vision insurance

401(k) with match

Job summary

Panera LLC is seeking a Restaurant Team Member to join their team in Southbury, Connecticut. This role is pivotal in delivering exceptional hospitality and involves connecting with guests and ensuring a positive experience in the bakery-cafe.

Responsibilities include greeting customers, preparing fresh food, maintaining cleanliness, and supporting team success. Candidates should be at least 16 years old, possess strong communication skills, and be flexible with scheduling. Competitive pay and various benefits are offered.

Qualifications

• Minimum age requirement (16+).
• Able to lift up to 25 lbs. and stand for extended periods.
• Strong interpersonal skills and a passion for making people smile.
• Excellent communication in a loud environment.

Responsibilities

• Execute duties for specific areas within the bakery-cafe.
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care.
• Maintain a clean, safe, and inviting environment.

Skills

Interpersonal skills

Communication skills

Customer service

Job description

Restaurant Team Member

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with guests, directly impact the bakery‑cafe’s growing business, and serve local communities across the country.

Responsibilities

• Execute duties for specific areas within the bakery‑cafe (production, prep, service, cashier, expo, drive‑thru, barista, guest experience champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food.
• Stay on the move—assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

What’s In It for You

• Competitive pay & eligible for team tips ($16.94 - $19.00, depending on experience and location).
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Qualifications

• Minimum age requirement (16+).
• Able to lift up to 25 lbs. and stand for extended periods.
• Strong interpersonal skills and a passion for making people smile.
• Excellent communication in a loud environment and quick understanding of directions.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Basic food safety knowledge and training (Food Handler’s Card required by law).
• Food service experience preferred but not required.

Equal Opportunity Employer

Disabled/Veterans. Equal Opportunity Employer.