Restaurant Team Leader: Training, Growth & Flexible Schedules

Tim Hortons; Saint Clair (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedules

Comprehensive training

Growth opportunities

Scholarship program

Team Member referral program

Health benefits per ACA

401k profit sharing

Job summary

Tim Hortons is seeking a Supervisor who leads by example to inspire a team of Team Members in a fast-paced quick-service restaurant. You will train staff, maintain high service standards, and support the General Manager in daily operations.

You bring 1-3 years of supervisory experience in quick-service, with a practical ability to coach and train staff, manage performance, and ensure a positive guest experience while upholding store policies and safety standards.

Qualifications

• 1-3 years of quick-service supervisory experience.
• Coaching and training Team Members to high standards.
• Ability to motivate and develop a positive, inclusive work environment.

Responsibilities

• Manage labor costs through effective floor management.
• Control food & paper costs using order guides.
• Ensure product launches and promotions are executed well.
• Resolve guest issues with your team to minimize recurrence.
• Participate in recruitment and training of new Team Members.
• Ensure adherence to Health & Safety policies.
• Coach and discipline Team Members as needed.
• Lead by example and follow Tim Hortons policies.
• Plan, direct, and evaluate daily operations.
• Foster a positive work environment through leadership.

Skills

Team leadership

Guest service

Coaching

Training

Labor management

Job description

Tim Hortons is seeking a Supervisor who leads by example to inspire a team of Team Members in a fast-paced quick-service restaurant. You will train staff, maintain high service standards, and support the General Manager in daily operations.

You bring 1-3 years of supervisory experience in quick-service, with a practical ability to coach and train staff, manage performance, and ensure a positive guest experience while upholding store policies and safety standards.