Restaurant Team Leader – Staffing, Training & Scheduling

Wendy's; Cumming (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Competitive wages

Promotions!

Job summary

Wendy's in Georgia seeks a capable restaurant leader to guide a multi-talented team, focusing on staffing, training and scheduling to build a 5-star crew. You’ll mentor shift managers, coach crew members and help drive customer delight during day and night shifts.

You’ll partner with the General Manager to maintain food safety standards, ensure smooth operations and deliver friendly, fast service while growing store sales and team engagement.

Qualifications

• Minimum leadership experience, preferably in foodservice.
• Ability to lead and manage operations in a fast-paced setting.
• Knowledge of food safety procedures and standards.

Responsibilities

• Lead daily restaurant operations and staff with focus on staffing, training and scheduling.
• Coach and develop team members; foster a fun, inviting work environment.
• Improve guest experience and support GM in driving sales and store performance.
• Ensure compliance with food safety standards and company policies.

Skills

Leadership

Staff management

Scheduling

Training

Coaching

Customer service

Food safety

Education

High school diploma or GED

Job description

Wendy's in Georgia seeks a capable restaurant leader to guide a multi-talented team, focusing on staffing, training and scheduling to build a 5-star crew. You’ll mentor shift managers, coach crew members and help drive customer delight during day and night shifts.

You’ll partner with the General Manager to maintain food safety standards, ensure smooth operations and deliver friendly, fast service while growing store sales and team engagement.