Restaurant Ops Lead — Staffing, Training & Scheduling

Wendy's; Sugar Loaf (ID); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Advancement opportunities

Flexible schedules

Competitive wages

Direct Deposit

Job summary

Wendy's Hoover is seeking a front-line leader to manage daily restaurant operations and a 5-star team. You will focus on staffing, training and scheduling, ensuring food safety and quality while delivering excellent guest experiences.

You’ll coach, develop, and motivate crew and shift managers, driving performance, teamwork and a welcoming work environment. Weekly pay is provided with opportunities for advancement within the restaurant family.

Qualifications

• Minimum of years of experience leading people in a fast-paced setting.
• High school diploma or GED; some college or military background is a plus.
• Demonstrated ability to lead and manage operations in a fast-paced environment.
• Knowledge of food safety procedures and standards.

Responsibilities

• Lead and manage daily restaurant operations and staff.
• Focus on staffing, training and scheduling to build a 5-star team.
• Coach and develop team members; create a fun, respectful work environment.
• Drive sales and protect quality through consistent execution.

Skills

Leadership

Staffing

Scheduling

Coaching

Customer service

Communication

Education

High school diploma or GED

Tools

Scheduling software

POS systems

Job description

Wendy's Hoover is seeking a front-line leader to manage daily restaurant operations and a 5-star team. You will focus on staffing, training and scheduling, ensuring food safety and quality while delivering excellent guest experiences.

You’ll coach, develop, and motivate crew and shift managers, driving performance, teamwork and a welcoming work environment. Weekly pay is provided with opportunities for advancement within the restaurant family.