Restaurant Team Leader: Service & Operations

Lion's Choice; Des Peres (MO); On-site; USD 20,664 - 27,552; Full time

Job summary

A fast-casual restaurant chain is seeking a Team Leader to assist in operational and financial aspects. The role includes supervising food preparation and guest service, ordering supplies, and payroll management. The ideal candidate must have management experience in the food service sector, be proficient with Microsoft applications, and be available for flexible shifts, including weekends and holidays. The position offers competitive hourly compensation and requires a positive leadership style.

Qualifications

• Management level experience in the food service industry preferred.
• Ability to work on weekdays, weekends, nights, and holidays as required.

Responsibilities

• Supervise preparation, cooking, and serving of food.
• Assist with weekly work schedule and crew organization.
• Order inventory and supplies; process invoices.
• Ensure delivery of high levels of guest service.
• Oversee store safety and implement sanitation practices.

Skills

Organizational skills

Guest service skills

Decision-making skills

Communication skills

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

A fast-casual restaurant chain is seeking a Team Leader to assist in operational and financial aspects. The role includes supervising food preparation and guest service, ordering supplies, and payroll management. The ideal candidate must have management experience in the food service sector, be proficient with Microsoft applications, and be available for flexible shifts, including weekends and holidays. The position offers competitive hourly compensation and requires a positive leadership style.