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Benefits offered by this job
Competitive Pay
FREE Delicious Meals on every shift
Flexible Schedule
Career Path to Ownership
Medical, Dental, Vision, and Disability Insurance options
Paid Time Off potential
401k program with employer match
Job summary
A fast-casual restaurant is seeking a team member to serve guests and manage shifts. Responsibilities include food prep, serving customers, and maintaining health standards. Successful candidates will be at least 21 years old, with prior food service experience preferred, and must love food and community engagement. Flexible scheduling is offered, along with competitive pay and benefits including daily meal options.
Qualifications
Must be at least 21 years of age.
Prior food service experience preferred.
Energetic, ready to learn, and loves fresh food.
Must have or obtain a Food Manager’s certification shortly after beginning employment.
Responsibilities
Serve guests, making meaningful connections.
Handle opening & closing tasks.
Set clear directions to your team.
Maintain Health Department Standards.
Prep food and follow cash handling procedures.
Skills
Leadership
Guest service
Verbal communication
Ability to thrive in a fast-paced environment
Dependability
Job description
A fast-casual restaurant is seeking a team member to serve guests and manage shifts. Responsibilities include food prep, serving customers, and maintaining health standards. Successful candidates will be at least 21 years old, with prior food service experience preferred, and must love food and community engagement. Flexible scheduling is offered, along with competitive pay and benefits including daily meal options.