Restaurant Operations Leader — Growth, Training & Guest Experience

honeygrow; Freehold (NJ); On-site; USD 28,929 - 32,373; Full time

Benefits offered by this job

Paid Time Off

401(k) with company match

Medical, Dental, Vision Insurance

Free shift meals

Competitive wages

Job summary

A fast-casual dining company is looking for a dedicated team leader to oversee restaurant operations and ensure adherence to policies and standards. The ideal candidate will possess strong food preparation skills, a robust customer service background, and the ability to train and motivate team members. This position demands availability for various shifts and is crucial for maintaining the high standards of service that guests expect. Competitive pay is offered, along with numerous employee benefits like paid time off and 401(k) matching.

Qualifications

• Must be at least 18 years of age.
• ServSafe Certification required.
• Two years strong food prep and line experience.

Responsibilities

• Lead restaurant operations and enforce policies.
• Support the General Manager and teach top performance standards.
• Maintain clear communication relative to operations.

Skills

Food preparation

Line experience

Customer service

Team leadership

Job description

A fast-casual dining company is looking for a dedicated team leader to oversee restaurant operations and ensure adherence to policies and standards. The ideal candidate will possess strong food preparation skills, a robust customer service background, and the ability to train and motivate team members. This position demands availability for various shifts and is crucial for maintaining the high standards of service that guests expect. Competitive pay is offered, along with numerous employee benefits like paid time off and 401(k) matching.