Service Leader: Elevate Food & Team Performance

Chipotle Mexican Grill; Farragut (TN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Tuition assistance (100% coverage for select degrees)

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Competitive compensation

Opportunities for advancement

Job summary

A fast-casual restaurant chain is looking for a Service Leader to ensure high food quality and excellent customer service. The role involves training and developing the crew, managing food safety standards, and assisting with administration tasks. Ideal candidates will have a strong understanding of food integrity and experience in a restaurant setting. Other benefits include tuition assistance, free food, comprehensive insurance, and opportunities for career advancement.

Qualifications

• Understanding and articulating Chipotle’s Food With Integrity philosophy is essential.
• Knowledge and experience of cash handling policies and procedures are required.
• Familiarity with food safety and health department matters is necessary.

Responsibilities

• Ensure positive customer experiences while maintaining food safety standards.
• Resolve food quality issues effectively and promptly.
• Train and develop crew members for service excellence.

Skills

Understanding Chipotle’s Food With Integrity philosophy

Knowledge of cash handling policies

Food Safety knowledge

Ability to communicate in primary language

Restaurant experience

Education

High school diploma

Job description

A fast-casual restaurant chain is looking for a Service Leader to ensure high food quality and excellent customer service. The role involves training and developing the crew, managing food safety standards, and assisting with administration tasks. Ideal candidates will have a strong understanding of food integrity and experience in a restaurant setting. Other benefits include tuition assistance, free food, comprehensive insurance, and opportunities for career advancement.