Restaurant Team Lead — Guest Service & Ops

Lion's Choice; Chesterfield (MO); On-site; USD 40,000 - 50,000; Full time

Job summary

A popular quick-serve restaurant in Chesterfield is seeking a Team Leader to assist the General Manager in overseeing operational and financial aspects. Responsibilities include supervising food preparation, managing schedules, ordering supplies, and ensuring top-notch guest service. The ideal candidate has management experience in food service and is proficient in Microsoft applications. The position requires strong communication, organizational, and decision-making skills, with flexibility to work varied hours. Competitive compensation is provided.

Qualifications

• Management level experience in the food service industry preferred.
• Experience with Microsoft applications including Outlook, Word, and Excel.
• Must be able to work weekdays, weekends, nights, and holidays as required.

Responsibilities

• Supervise food preparation, cooking, and serving with attention to quality.
• Assist with weekly work schedules and crew organization.
• Order inventory, check deliveries, and process invoices.
• Ensure high levels of guest service and resolve complaints.
• Oversee store safety and sanitation practices.
• Coach, train, and motivate crew members.

Skills

Organizational skills

Decision-making skills

Guest service skills

Communication skills

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

A popular quick-serve restaurant in Chesterfield is seeking a Team Leader to assist the General Manager in overseeing operational and financial aspects. Responsibilities include supervising food preparation, managing schedules, ordering supplies, and ensuring top-notch guest service. The ideal candidate has management experience in food service and is proficient in Microsoft applications. The position requires strong communication, organizational, and decision-making skills, with flexibility to work varied hours. Competitive compensation is provided.