Restaurant Team Leader — Growth & Guest Experience

CAVA-Centennial Gateway; Las Vegas (NV); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Early Wage Access

Health benefits

Dental & Vision

401k matching

Paid leave

Free CAVA meal

Job summary

CAVA-Centennial Gateway in Las Vegas is seeking a Team Leader to energize the dining room, coach team members, and uphold guest satisfaction. You will lead daily operations, promote a positive work environment, and ensure standards are executed consistently.

The role supports the General Manager and Assistant GM, with responsibilities including opening/closing, inventory, cash handling, and maintaining food safety. Join a fast-growing Mediterranean-inspired brand with a people-first culture.

Qualifications

• Support the cross training of Team Members as our business grows.
• Open and close the restaurant and handle key duties like inventory and cash handling.
• Uphold food safety practices and cleanliness standards.
• Model sound decision making and help resolve issues that may arise.
• Promote a positive work environment and guest satisfaction on shift.
• Assist deployment practices to ensure high service levels with guests.

Responsibilities

• Lead daily team activities to ensure quality guest experiences.
• Assist GM and Assistant General Manager with opening and closing procedures.
• Delegate routines and tasks to team members.
• Monitor service standards and guest interactions.
• Support training and development of Team Members.
• Ensure food safety practices and cleanliness.

Skills

Hospitality

Team leadership

Customer service

Cash handling

Food safety

Inventory management

Job description

CAVA-Centennial Gateway in Las Vegas is seeking a Team Leader to energize the dining room, coach team members, and uphold guest satisfaction. You will lead daily operations, promote a positive work environment, and ensure standards are executed consistently.

The role supports the General Manager and Assistant GM, with responsibilities including opening/closing, inventory, cash handling, and maintaining food safety. Join a fast-growing Mediterranean-inspired brand with a people-first culture.