Restaurant Team Leader — Elevate Guest Experience

Harri; Tysons (VA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Early Wage Access

Health/Dental/Vision

Telemedicine

Pet Insurance

401k with company contribution

Paid sick leave

Parental leave

Community service leave

Free meal on shift

Job summary

CAVA in Tysons, VA is seeking a Team Leader to guide daily restaurant operations and foster a welcoming guest experience. You will lead Team Members, coach peers, and partner with the Assistant General Manager to uphold standards, training, and service excellence.

Responsibilities include opening/closing duties, inventory oversight, cash handling, and enforcing food safety. The role rewards teamwork, growth, and a dynamic, customer-driven culture at CAVA.

Qualifications

• Lead daily team operations to ensure guest service and quality.
• Coach and train Team Members; delegate tasks and monitor standards.
• Support opening/closing duties, inventory, and cash handling.
• Uphold food safety and sanitation across shifts.
• Resolve issues and maintain positive guest experiences.

Responsibilities

• Lead the team daily and promote a positive work environment.
• Delegate routines and key tasks to ensure standards are met.
• Support training and development of Team Members.
• Open and close the restaurant; manage inventory and orders.
• Ensure adherence to food safety practices and cleanliness.

Skills

Team leadership

Training & development

Operations coaching

Food safety practices

Customer service focus

Job description

CAVA in Tysons, VA is seeking a Team Leader to guide daily restaurant operations and foster a welcoming guest experience. You will lead Team Members, coach peers, and partner with the Assistant General Manager to uphold standards, training, and service excellence.

Responsibilities include opening/closing duties, inventory oversight, cash handling, and enforcing food safety. The role rewards teamwork, growth, and a dynamic, customer-driven culture at CAVA.