Restaurant Team Leader

teammemberrrh; Cedar Creek (NE); On-site; USD 35,000 - 50,000; Full time

Job summary

teammemberrrh in Cedar Creek, Nebraska is seeking a Restaurant Team Lead to supervise and train team members, ensuring a high-quality guest experience. This role includes maintaining food safety standards, restaurant cleanliness, and compliance with procedures.

The ideal candidate will have experience in restaurant leadership roles such as shift lead or supervisor and must exhibit a strong commitment to customer service. Full-time and part-time opportunities are available.

Qualifications

• Prior experience as shift lead, team lead, supervisor or similar roles is desirable.
• Ability to train and lead team members effectively.
• Strong focus on customer service and restaurant operations.

Responsibilities

• Train and lead team members in delivering guest experiences.
• Ensure food quality and safety standards are followed.
• Maintain restaurant cleanliness and compliance with procedures.

Skills

Food Quality/Safety

Training/Coaching

Guest Focus

Business Management

Job description

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.The independent franchisee isresponsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages,supervision, staffing and scheduling."

Restaurant Team Lead is the first-line operational supervisor, for training and leading team members in consistently delivering a “WOW” guest experience, including ensuring food quality/safety, executing on the components of the guest service puzzle, maintaining restaurant cleanliness, and ensuring compliance with all JIB procedures and standards, the Service Profit Chain (SPC) and Brand Promise. Regular and prompt attendance is required for this position.

Restaurant Team Lead is generally a full time or part time opportunity.

Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant assistant manager, catering manager, kitchen manager.

Restaurant Team Lead Key Responsibilities:

• Internal Service
• External Service
• Higher Profits
• Fostering the Culture
• Workstation Operation
• Food Quality/Safety
• Training/Coaching
• Guest Focus
• Business Management