Restaurant Team Leader

teammemberrrh; Buda (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

teammemberrrh in Buda, Texas is seeking a Restaurant Team Lead to oversee daily operations and ensure extraordinary guest experiences. The ideal candidate should have prior experience in team leadership and possess a strong sense of food quality and safety.

This position is an opportunity for full-time or part-time employment, requiring regular attendance and adherence to service standards. Join a team dedicated to delivering excellent food and service quality in a valuable restaurant environment.

Qualifications

• Prior experience in shift lead, team lead, supervisor, or similar roles.
• Ability to deliver a 'WOW' guest experience.
• Understanding of food quality and safety standards.

Responsibilities

• Train and lead team members for guest service excellence.
• Ensure compliance with food safety and restaurant cleanliness.
• Manage business operations for higher profits.

Skills

Team Leadership

Guest Service

Food Safety

Job description

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.The independent franchisee isresponsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages,supervision, staffing and scheduling."

Restaurant Team Lead is the first-line operational supervisor, for training and leading team members in consistently delivering a “WOW” guest experience, including ensuring food quality/safety, executing on the components of the guest service puzzle, maintaining restaurant cleanliness, and ensuring compliance with all JIB procedures and standards, the Service Profit Chain (SPC) and Brand Promise. Regular and prompt attendance is required for this position.

Restaurant Team Lead is generally a full time or part time opportunity.

Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant assistant manager, catering manager, kitchen manager.

Restaurant Team Lead Key Responsibilities:

• Internal Service
• External Service
• Higher Profits
• Fostering the Culture
• Workstation Operation
• Food Quality/Safety
• Training/Coaching
• Guest Focus
• Business Management