Restaurant Team Lead - Operations & Training

Regis Corporation; Dallas (TX); On-site; USD 21,000 - 28,000; Full time

Job summary

Regis Corporation in Dallas seeks a Team/Crew Leader to perform, lead, and supervise basic operational duties to provide quality products and service to guests.

You will supervise station duties across fountain, dresser, front swamp, back swamp, grill, expeditor, food prep, and drive-thru; assist with new employee orientation and training; ensure compliance with policies; maintain cleanliness; and ensure regular attendance.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.

Responsibilities

• Perform, lead, and supervise station duties to meet standards.
• Assist with new employee orientation and training.
• Comply with company policies and standards.
• Perform cleaning and sanitation duties and keep areas clean.
• Maintain regular attendance.
• Lead shift meetings and report issues to MOD.
• Move and stock food products up to 50 pounds.
• Perform other duties as assigned.

Skills

General restaurant knowledge

Basic math and reading

Verbal and written communication

Follow directions

Leadership and multi-tasking

Job description

Regis Corporation in Dallas seeks a Team/Crew Leader to perform, lead, and supervise basic operational duties to provide quality products and service to guests.

You will supervise station duties across fountain, dresser, front swamp, back swamp, grill, expeditor, food prep, and drive-thru; assist with new employee orientation and training; ensure compliance with policies; maintain cleanliness; and ensure regular attendance.