Restaurant Shift Lead

Regis Corporation; Town of Florida (NY); On-site; USD 19,000 - 28,000; Part time

Job summary

Regis Corporation is seeking a Team/Crew Leader to supervise daily restaurant operations, lead station duties, and ensure quality service for guests. This role emphasizes training new staff, enforcing policies, and maintaining sanitation across all food preparation areas.

The position requires leadership, multitasking, and strong communication skills, with regular shift coverage and adherence to safety standards. Works on-site with variable hours, including nights and weekends.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.

Responsibilities

• Perform, lead, and supervise station duties to meet operational standards.
• Assist with new employee orientation and training.
• Comply with all company policies and standards.
• Ensure regular cleaning and sanitation of work areas and tools.
• Maintain regular attendance and shift coverage.

Skills

Restaurant knowledge

Basic math reading

Communication

Follow directions

Leadership & multitasking

Job description

Regis Corporation is seeking a Team/Crew Leader to supervise daily restaurant operations, lead station duties, and ensure quality service for guests. This role emphasizes training new staff, enforcing policies, and maintaining sanitation across all food preparation areas.

The position requires leadership, multitasking, and strong communication skills, with regular shift coverage and adherence to safety standards. Works on-site with variable hours, including nights and weekends.