Restaurant Team Lead: Guest Experience & Team Growth

CAVA - Belle Meade

Nashville (TN)

On-site

USD 19,286,000 - 24,797,000

Part time

14 days+
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Benefits offered by this job

Early Wage Access
Health insurance
Dental insurance
Vision insurance
Telemedicine
Pet Insurance
401k enrollment
Paid sick leave
Parental leave
Free meal during shifts

Job summary

CAVA is recruiting Team Members in Nashville to deliver high-quality Mediterranean-inspired cuisine and exceptional guest experiences. You will work with a team to open/close the restaurant, place orders, conduct inventory, and handle cash while upholding food safety standards.

We value generosity, curiosity, agility, positivity, and collective ambition as we grow with the brand. This role offers competitive benefits and opportunities for growth in a fast-paced restaurant environment.

Qualifications

  • Foster the spirit of hospitality for guests and teammates.
  • Coach, develop, and cross-train Team Members as the business grows.
  • Assist opening/closing, food orders, inventory, and cash handling.
  • Support food safety initiatives and maintain cleanliness standards.
  • Model sound decision making and resolve issues that arise.
  • Ensure high service levels during shifts and timely food presentation.

Responsibilities

  • Lead daily operations with the team and shift execution.
  • Promote a positive work environment aligned with CAVA values.
  • Support training and development of other Team Members.
  • Maintain quality food standards and guest experience during service.
  • Assist with opening/closing duties and cash handling.

Skills

Hospitality
Team leadership
Food safety
Inventory management
Cash handling
Coaching

Job description

CAVA is recruiting Team Members in Nashville to deliver high-quality Mediterranean-inspired cuisine and exceptional guest experiences. You will work with a team to open/close the restaurant, place orders, conduct inventory, and handle cash while upholding food safety standards.

We value generosity, curiosity, agility, positivity, and collective ambition as we grow with the brand. This role offers competitive benefits and opportunities for growth in a fast-paced restaurant environment.

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