Restaurant Team Lead — Growth, Perks & Impact

Circle K; Middleburg (FL); Presencial; USD 19 000 - 25 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Unlimited tips

Health benefits

Dental insurance

Vision insurance

Term life

AD&D

Flexible spending

Health savings account

Short-term disability

Vacation PTO

Holidays premium

401(k) match

Tuition reimbursement

Stock purchase

Employee discount

Discount meals

Wellness program

Resumo da oferta

Circle K in Middleburg, FL is seeking a part-time Restaurant Assistant Manager to support daily restaurant operations and supervise the team in the RM’s absence. You will lead, coach, and train team members to uphold brand standards while delivering exceptional guest service.

Responsibilities include scheduling, cash handling, inventory counts, and ensuring food safety. You’ll collaborate with the management team to drive profitability and guest satisfaction.

Qualificações

• Valid state driver’s license required.
• Excellent communication skills.
• Coaches and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude and team spirit.
• Ability to stay composed under pressure.
• Sense of urgency and prioritization.
• Team player with collaborative mindset.
• Ability to stand, bend, kneel, and lift up to 50+ lbs.
• Commitment to safety and following regulations.

Responsabilidades

• Assist RM with daily restaurant operations.
• Coach and develop team members; assign duties.
• Ensure brand, company, and health standards are met.
• Maintain cleanliness and housekeeping in the restaurant.
• Monitor cash, sales, and inventory accuracy during shifts.
• Complete shift, daily, and end-of-period paperwork.
• Support RM with administrative tasks and reporting.

Conhecimentos

Driver's license

Communication

Team leadership

Integrity

Positive attitude

Work ethic

Stress management

Team player

Safety awareness

Physical stamina

Descrição da oferta de emprego

Circle K in Middleburg, FL is seeking a part-time Restaurant Assistant Manager to support daily restaurant operations and supervise the team in the RM’s absence. You will lead, coach, and train team members to uphold brand standards while delivering exceptional guest service.

Responsibilities include scheduling, cash handling, inventory counts, and ensuring food safety. You’ll collaborate with the management team to drive profitability and guest satisfaction.