Restaurant Team Lead: Guest Experience & Operations

Circle K Stores Inc.; Ormond Beach (FL); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Short-Term Disability

Vacation paid time off

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K Stores Inc. seeks a Restaurant Assistant Manager in Ormond Beach, FL to assist the Restaurant Manager with daily operations and supervise the team in their absence. You will lead and coach Team Members while upholding brand standards and delivering guest satisfaction.

Detailed duties include maintaining cleanliness, managing shift duties, ensuring food safety, and coordinating with the management team to drive performance and profitability in a fast-paced environment.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.

Responsibilities

• Provides excellent guest service in a fast and friendly manner; coaches and corrects team.
• Conducts second interviews for team members and shift leads.
• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.
• Assigns shift duties to team members and follows up to ensure completion.
• Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations.

Skills

Communication

Team leadership

Integrity

Positive attitude

Job description

Circle K Stores Inc. seeks a Restaurant Assistant Manager in Ormond Beach, FL to assist the Restaurant Manager with daily operations and supervise the team in their absence. You will lead and coach Team Members while upholding brand standards and delivering guest satisfaction.

Detailed duties include maintaining cleanliness, managing shift duties, ensuring food safety, and coordinating with the management team to drive performance and profitability in a fast-paced environment.