Restaurant Assistant Manager — Fast-Paced QSR Leader

Circle K

Hastings (FL)

On-site

USD 22,000 - 33,000

Part time

14 days+

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Benefits offered by this job

Unlimited tip pooling
Medical, Dental, Vision, Life and AD&D
Flexible spending and health accounts
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a 1/
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Job summary

Circle K in Hastings, FL is seeking a Restaurant Assistant Manager to support daily operations and supervise the team in the RM's absence. You will lead and coach Restaurant Team Members to uphold Circle K standards and guest satisfaction.

The role requires flexibility for days and evenings, hands-on management, and a commitment to food safety and cost controls while delivering excellent guest service.

Qualifications

  • Excellent communication skills.
  • Motivates, coaches, and leads team members.
  • Acts with integrity and takes ownership.
  • Focuses on achieving results while having fun!
  • Ability to work under pressure and in a fast-paced environment.

Responsibilities

  • Provides excellent guest service in a fast and friendly manner; coaches and corrects team.
  • Directs team and ensures all food items are prepared and served to standard.
  • Coaches team members to follow guidelines for food preparation and production management.
  • Monitors cash, sales, and inventory records; completes end-of-shift paperwork.
  • Guarantees a safe environment and communicates discrepancies to supervisor.

Skills

Communication skills
Team leadership
Motivation
Stress management
Team player

Job description

Circle K in Hastings, FL is seeking a Restaurant Assistant Manager to support daily operations and supervise the team in the RM's absence. You will lead and coach Restaurant Team Members to uphold Circle K standards and guest satisfaction.

The role requires flexibility for days and evenings, hands-on management, and a commitment to food safety and cost controls while delivering excellent guest service.

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