Restaurant Team Lead - Growth, Flexible Hours, Benefits

Ontario Trillium Foundation; Columbus (OH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Short-term disability

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with employer contribution

Job summary

Ontario Trillium Foundation in Columbus, OH seeks Assistant Managers to help run a respectful, positive restaurant environment. You will support the Restaurant Manager with shift management, resource planning, and actioning plans to hit sales, labor, and profitability targets.

You will assist recruiting, onboarding, schedule creation, inventory, guest feedback actions, and ensuring brand standards. This role emphasizes leadership, teamwork, and guest satisfaction, with full-time benefits

Qualifications

• Experience in overseeing restaurant team operations.
• Ability to recruit, hire, and onboard staff.
• Strong communication and leadership skills.

Responsibilities

• Assist recruiting, hiring, and onboarding new employees
• Communicate job expectations and shift responsibilities to employees
• Hold team members accountable for performance accurately and respectfully
• Support the development of team members
• Review guest feedback and action plans to drive a guest focused culture
• Ensure Brand standards, recipes, and systems are executed
• Prepare weekly schedule and ensure each shift meets guest service goals
• Prepare weekly order and count inventory as directed by Restaurant Manager
• Conduct assessments and action plans to ensure a safe, secure, and healthy environment
• Control costs while also driving service and sales goals
• Manage in-restaurant cash and banking procedures to standard
• Execute promotions and new product roll-outs with team training and sampling

Skills

Team leadership

Communication

Problem solving

Interpersonal skills

Conflict resolution

Job description

Ontario Trillium Foundation in Columbus, OH seeks Assistant Managers to help run a respectful, positive restaurant environment. You will support the Restaurant Manager with shift management, resource planning, and actioning plans to hit sales, labor, and profitability targets.

You will assist recruiting, onboarding, schedule creation, inventory, guest feedback actions, and ensuring brand standards. This role emphasizes leadership, teamwork, and guest satisfaction, with full-time benefits