Assistant Restaurant Manager: Growth & Flexible Hours

Ontario Trillium Foundation; Fort Valley (GA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Short-term disability

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with employer contribution

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation in Fort Valley, GA seeks an Assistant Manager to lead restaurant shifts and support the Restaurant Manager. You will guide the team to meet sales, labor, and profitability goals while ensuring safety, brand standards, and customer satisfaction.

The role emphasizes team development, accountability, and operational excellence across guest feedback, inventory, and promotions. Flexible schedules and full-time benefits are provided.

Qualifications

• No formal education requirements stated in the posting.

Responsibilities

• Assist recruiting, hiring, and onboarding new employees
• Communicate job expectations and shift responsibilities to employees
• Hold team members accountable for performance accurately and respectfully
• Support the development of team members
• Review guest feedback and action plans to drive a guest focused culture
• Ensure Brand standards, recipes, and systems are executed
• Prepare weekly schedule and ensure each shift meets guest service goals
• Prepare weekly order and count inventory as directed by Restaurant Manager
• Conduct assessments and action plans to ensure a safe, secure, and healthy environment
• Control costs while also driving service and sales goals
• Manage in-restaurant cash and banking procedures to standard
• Execute promotions and new product roll-outs with team training and sampling

Skills

Guest Focus

Passion for Results

Conflict Management

Building Effective Teams

Interpersonal Relationships and Influе

Problem Solving and Decision Making

Job description

Ontario Trillium Foundation in Fort Valley, GA seeks an Assistant Manager to lead restaurant shifts and support the Restaurant Manager. You will guide the team to meet sales, labor, and profitability goals while ensuring safety, brand standards, and customer satisfaction.

The role emphasizes team development, accountability, and operational excellence across guest feedback, inventory, and promotions. Flexible schedules and full-time benefits are provided.