Restaurant Team Lead & Growth Coach

Panera Bread

Lafayette (IN)

On-site

USD 42,000 - 54,000

Full time

3 days ago
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Benefits offered by this job

Quarterly bonuses
Free meals
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k) with match
Pet insurance
Employee assistance program
Perks & rewards

Job summary

Panera Bread in Lafayette, IN seeks a Team Manager to lead daily shifts, support team development, and uphold Panera's high standards of service and quality.

You will recruit and interview teammates, train on food safety, and foster a warm, inclusive culture while meeting sales and guest experience goals. This role requires flexibility, including nights/weekends, and background checks are required.

Qualifications

  • Minimum age: 18 years
  • 1+ years of restaurant management experience preferred
  • ServSafe certification (or ability to achieve certification)
  • Flexible hours including nights and weekends in a fast-paced environment with shifting priorities
  • Background check required
  • Physical ability to lift 25 pounds, stand/walk up to 6 hours, and communicate in loud environments

Responsibilities

  • Make sure every guest is delighted by the quality of our food, service, and staff
  • Build engaging relationships that lead to long-term, loyal guests
  • Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way
  • Participate in the interviewing and selection process
  • Train the team in food safety standards and ensure they are maintained
  • Help build our Culture of warmth, belonging, growth, and trust

Skills

Team management
Leadership
Coaching
Guest experience
Interviewing
Food safety

Job description

Panera Bread in Lafayette, IN seeks a Team Manager to lead daily shifts, support team development, and uphold Panera's high standards of service and quality.

You will recruit and interview teammates, train on food safety, and foster a warm, inclusive culture while meeting sales and guest experience goals. This role requires flexibility, including nights/weekends, and background checks are required.

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