Team Manager: Lead a High-Energy Bakery Team

Panera Bread; Westfield (IN); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Competitive pay & quarterly bonuses

Free on-shift meals

Paid vacation, sick time, and holidays

Medical, dental, vision, life, pet保险 &

Job summary

Panera Bread is seeking a Team Manager to join our bakery-cafe leadership team in Indiana. You will help run great shifts, support team development, and maintain Panera’s high standards for food and guest experience.

You’ll lead, coach, and motivate team members to exceed goals in sales, speed, and accuracy, participate in interviews, and ensure food safety training is maintained. Flexible hours including nights and weekends are required; background checks apply.

Qualifications

• Minimum age 18 years.
• 1+ years of restaurant management experience preferred.
• ServSafe certification (or ability to achieve).
• Flexible hours including nights and weekends; background check required.
• Physical ability to lift up to 25 pounds and stand/walk for long periods.

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Skills

Leadership

Team development

Guest service

Coaching

Education

ServSafe certification

Job description

Panera Bread is seeking a Team Manager to join our bakery-cafe leadership team in Indiana. You will help run great shifts, support team development, and maintain Panera’s high standards for food and guest experience.

You’ll lead, coach, and motivate team members to exceed goals in sales, speed, and accuracy, participate in interviews, and ensure food safety training is maintained. Flexible hours including nights and weekends are required; background checks apply.