Restaurant Team Lead: Grow, Lead & Delight Guests

Cava Group; Bluffton (SC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Early Wage Access *

Health, dental, vision, telemedicine,宠

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and社区

FREE CAVA Meal for every shift

Job summary

CAVA is seeking Team Members and Team Leaders to bring warmth and hospitality to every guest. You will support daily operations, from opening and closing the restaurant to supervising staff and ensuring food safety.

As a TL, you’ll mentor teammates, manage service levels, and provide a positive work environment while delivering quality Mediterranean-inspired meals to guests across the restaurant.

Qualifications

• Create the spirit of hospitality for guests and quality food.
• Coach and mentor Team Members as the business grows.
• Assist with opening/closing, food orders, inventory, and cash handling.
• Support food safety initiatives and maintain cleanliness standards.
• Demonstrate sound decision making and resolve issues.
• Support deployment on shifts to elevate guest interactions and timely orders.

Responsibilities

• Open and close the restaurant according to schedule and standards.
• Place food orders and conduct regular inventory checks.
• Handle cash and assist with daily financial transactions as needed.
• Ensure food safety practices and cleanliness across the team.
• Guide and mentor Team Members to foster growth and a positive environment.
• Collaborate with managers to deliver exceptional guest experiences.

Skills

Hospitality

Team coaching

Operations

Cash handling

Food safety

Service excellence

Job description

CAVA is seeking Team Members and Team Leaders to bring warmth and hospitality to every guest. You will support daily operations, from opening and closing the restaurant to supervising staff and ensuring food safety.

As a TL, you’ll mentor teammates, manage service levels, and provide a positive work environment while delivering quality Mediterranean-inspired meals to guests across the restaurant.