Restaurant Team Lead — Fast-Paced, Growth & Benefits

Popeyes; Oregon; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Popeyes is seeking a Restaurant Manager in Oregon to lead daily operations, ensuring fast, friendly service and consistent quality. You will drive guest satisfaction, mentor crew, and manage the shift with a focus on safety and efficiency.

Responsibilities include training staff, scheduling, inventory oversight, and maintaining cleanliness and compliance. This full-time role requires evenings, weekends, and holidays availability, with opportunities for growth within a respected fast‑food brand.

Responsibilities

• Oversee guest services and resolve issues.
• Training and coaching team members
• Running a daily shift
• Forecasting, crew schedule
• Adhere to safety and sanitation regulations.
• Supervise product production.
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays

Job description

Popeyes is seeking a Restaurant Manager in Oregon to lead daily operations, ensuring fast, friendly service and consistent quality. You will drive guest satisfaction, mentor crew, and manage the shift with a focus on safety and efficiency.

Responsibilities include training staff, scheduling, inventory oversight, and maintaining cleanliness and compliance. This full-time role requires evenings, weekends, and holidays availability, with opportunities for growth within a respected fast‑food brand.