Restaurant Support

Steamplant Restaurant and Events; Spokane (WA); On-site; USD 17,000 - 25,000; Full time

Job summary

Steamplant Restaurant and Events is seeking a Restaurant Support to assist as a Food Runner, Busser, and Host as needed. The role focuses on delivering food promptly, maintaining dining areas, and ensuring excellent guest service.

The position requires flexible availability, including evenings, weekends, and holidays. Restaurant experience is helpful but not required, and applicants must be able to thrive in a fast-paced environment.

Qualifications

• Friendly, dependable, and team-oriented.
• Strong communication and customer-service skills.
• Able to work efficiently in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• Restaurant experience preferred but not required.

Responsibilities

• Food Runner: Deliver food accurately and promptly, assist with guest requests, and communicate with the kitchen and service team.
• Busser: Clear, clean, and reset tables; maintain dining areas; and support servers throughout service.
• Host: Welcome and seat guests, manage reservations and waitlists, communicate wait times, and help maintain an efficient seating flow.
• Provide friendly, professional guest service.
• Maintain clean, safe, and organized work areas.
• Complete assigned opening, closing, and side-work duties.
• Work collaboratively and assist in other areas as needed.

Job description

Description

The Restaurant Support position helps provide efficient, friendly service by working as a Food Runner, Busser, and Host based on restaurant needs.

Responsibilities

• Food Runner: Deliver food accurately and promptly, assist with guest requests, and communicate with the kitchen and service team.
• Busser: Clear, clean, and reset tables; maintain dining areas; and support servers throughout service.
• Host: Welcome and seat guests, manage reservations and waitlists, communicate wait times, and help maintain an efficient seating flow.
• Provide friendly, professional guest service.
• Maintain clean, safe, and organized work areas.
• Complete assigned opening, closing, and side-work duties.
• Work collaboratively and assist in other areas as needed.

Qualifications

• Friendly, dependable, and team-oriented.
• Strong communication and customer-service skills.
• Able to work efficiently in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• Restaurant experience preferred but not required.