Bus Runners

Mago Grill; Downers Grove (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Mago Grill in Downers Grove, IL is seeking a friendly Busser to support servers and keep the dining area clean and welcoming. You will clear and reset tables, assist with beverage delivery, and help maintain a smooth guest flow during busy shifts. Ideal candidates have a positive attitude, good teamwork, and the ability to lift heavy trays.

Availability for evenings, weekends, and holidays is preferred. This entry-level role offers hands-on experience in a fast-paced restaurant and opportunities

Qualifications

• Previous experience as a busser or in a similar role is preferred but not required.
• Strong work ethic and willingness to learn in a fast-paced environment.
• Excellent teamwork and communication skills.
• Ability to lift and carry heavy trays and items.
• Positive attitude and commitment to guest experiences.
• Flexibility to work evenings, weekends and holidays as needed.

Responsibilities

• Table Maintenance: Assist in setting and resetting tables, ensuring they are following the cleaning standards and are properly arranged, and ready for guests.
• Cleaning Duties: Clear dishes, glassware, and utensils from tables promptly, maintaining cleanliness in the dining area and supporting the overall flow of service.
• Assisting Servers: Support servers by refilling water, delivering bread or appetizers, and helping with any additional tasks to enhance the guest experience.
• Floor Management: Monitor the dining area for any spills or debris, ensuring a safe and clean environment for guests and staff, paying close attention to bathrooms.
• Ongoing Maintenance: ensure that the entire dining area, including tables, windows, floors, lighting, furniture, and fixtures, are always clean, organized, and welcoming.
• Collaboration: Work closely with the front-of-house team to ensure smooth service execution, communicating effectively to address guest needs promptly.
• Guest Interaction: Greet guests warmly and assist them with any inquiries or requests, contributing to a welcoming atmosphere.
• Restocking Supplies: Help maintain stock levels of utensils, napkins, and other dining essentials to ensure the team is well-prepared for service.

Skills

Teamwork

Communication

Flexibility

Physical stamina

Experience in restaurant

Positive attitude

Job description

Description

Job Title: Busser

Role Overview: As a busser, you will play a crucial role in supporting the front-of-house team by ensuring that the dining area is always clean, organized, and welcoming. Prompt, professional table service is expected from you and your attention to detail and commitment to providing excellent service will help maintain the high standards our guests expect.

Key Responsibilities:

• Table Maintenance: Assist in setting and resetting tables, ensuring they are following the cleaning standards and are properly arranged, and ready for guests.
• Cleaning Duties: Clear dishes, glassware, and utensils from tables promptly, maintaining cleanliness in the dining area and supporting the overall flow of service.
• Assisting Servers: Support servers by refilling water, delivering bread or appetizers, and helping with any additional tasks to enhance the guest experience.
• Floor Management: Monitor the dining area for any spills or debris, ensuring a safe and clean environment for guests and staff, paying close attention to bathrooms.
• Ongoing Maintenance: ensure that the entire dining area, including tables, windows, floors, lighting, furniture, and fixtures, are always clean, organized, and welcoming.
• Collaboration: Work closely with the front-of-house team to ensure smooth service execution, communicating effectively to address guest needs promptly.
• Guest Interaction: Greet guests warmly and assist them with any inquiries or requests, contributing to a welcoming atmosphere.
• Restocking Supplies: Help maintain stock levels of utensils, napkins, and other dining essentials to ensure the team is well-prepared for service.

Requirements

Qualifications:

• Previous experience as a busser or in a similar role in the restaurant industry is preferred but not required.
• Strong work ethic and a willingness to learn in a fast-paced environment.
• Excellent teamwork and communication skills.
• Ability to lift and carry heavy trays and items.
• A positive attitude and a commitment to providing exceptional guest experiences.
• Flexibility to work evenings, weekends, and holidays as needed.