Restaurant Supervisor: Teaching Kitchen & Guest Experience Lead

Rane Culinary Science Center

Auburn (AL)

On-site

USD 42,000 - 54,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Ithaka Hospitality Partners in Auburn, AL seeks a Restaurant Supervisor to lead reservations, private dining, and guest services while collaborating with leadership, students, and staff. You will focus on service excellence, training, and smooth dining room operations.

The role emphasizes managing reservations systems, coordinating private events, and ensuring compliance with standards. Nights, weekends, and holidays required; CPR certification preferred.

Qualifications

  • 2+ years' experience in restaurant service; supervisory experience preferred.
  • Strong background in guest relations, training, and service execution.
  • Knowledge of tasting menu concepts, restaurant POS systems, and reservations software.
  • Strong organizational, leadership, and problem-solving skills.
  • Proficiency in menu pricing, cost tracking, and restaurant financial procedures.
  • Flexible schedule, including nights, weekends, and holidays.
  • Must be 21+ to serve alcohol; CPR certification required.

Responsibilities

  • Reservations & Guest Experience: Manage guest inquiries, reservations, and private dining bookings via website, email, and phone.
  • Service & Operations: Lead pre-service meetings with leadership to review special reservations, dietary restrictions, and menu updates.
  • Training & Leadership: Assist in training students and staff on service protocols, guest relations, and menu knowledge.
  • Private Dining & Events: Coordinate private and group dining logistics, including menus, pricing, wine selections, and room setup.
  • Technology & Finance: Manage reservation systems (Tock, Delphi) and financial procedures, ensuring compliance with accounting and cash-handling protocols.
  • Sales & Reporting: Track and report group/private dining sales. Assist in menu planning, pricing, and cost tracking.
  • Compliance & Standards: Ensure team compliance with Responsible Vendor training and legal requirements.
  • General Duties: Greet and assist guests, anticipate needs, resolve complaints professionally, and support overall restaurant operations.

Skills

Guest relations
Leadership
Service execution
Menu pricing
Cost tracking

Tools

Tock
Delphi
POS systems
Reservations software

Job description

Ithaka Hospitality Partners in Auburn, AL seeks a Restaurant Supervisor to lead reservations, private dining, and guest services while collaborating with leadership, students, and staff. You will focus on service excellence, training, and smooth dining room operations.

The role emphasizes managing reservations systems, coordinating private events, and ensuring compliance with standards. Nights, weekends, and holidays required; CPR certification preferred.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

1856 Culinary Residence Restaurant Supervisor
1856 Culinary Residence Restaurant Supervisor

Rane Culinary Science Center • Auburn (AL)

On-site
USD 42,000 - 54,000
Restaurant Supervisor & Guest Experience Leader
Restaurant Supervisor & Guest Experience Leader

The Hotel at Auburn University • Auburn (AL)

On-site
USD 35,000 - 50,000
Restaurant Operations & Guest Experience Lead
Restaurant Operations & Guest Experience Lead

The Hotel at Auburn University & Dixon Conference Center • Auburn (AL)

On-site
USD 40,000 - 50,000
Restaurant Supervisor: Guest Experience Leader
Restaurant Supervisor: Guest Experience Leader

Thompson Hospitality Corporation • Petersburg (VA)

On-site
USD 40,000 - 54,000
Kitchen Supervisor: Lead & Grow in Food Service
Kitchen Supervisor: Lead & Grow in Food Service

Aramark Corporation • Auburn (AL)

On-site
USD 42,000 - 54,000
Fine Dining Restaurant Operations Manager
Fine Dining Restaurant Operations Manager

The Hotel at Auburn University • Auburn (AL)

On-site
USD 50,000 - 70,000
Restaurant Operations Supervisor
Restaurant Operations Supervisor

Peachtree Group Hospitality Management • Birmingham (AL)

On-site
USD 40,000 - 55,000
Medical insurance
401(k) retirement match
Paid Holidays
+2
Restaurant Ops Supervisor - Lead Service & Team
Restaurant Ops Supervisor - Lead Service & Team

White Lodging • Chicago (IL)

On-site
USD 32,000 - 45,000
Medical insurance
Dental insurance
Vision insurance
+8
Restaurant Supervisor - Lead F&B Team & Guest Experience
Restaurant Supervisor - Lead F&B Team & Guest Experience

Crescent Hotels & Resorts • North Carolina

On-site
USD 21,000 - 30,000
Competitive wages
Family benefits
401K matching
+2
Guest Experience Supervisor — Fast-Paced Restaurant
Guest Experience Supervisor — Fast-Paced Restaurant

Hen Quarter, LLC • Washington

On-site
USD 42,000 - 58,000