Restaurant Supervisor - Room Discounts

Marcus Hotels & Resorts; Omaha (NE); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

A free, well-balanced meal every shift

Room discounts at Marcus Hotels & 

Discounts at Marcus Hotels & Resorts'–

Two for one movie theater coupons at M

Job summary

The Omaha Marriott Downtown, part of Marcus Hotels & Resorts, is seeking a Restaurant Supervisor to lead a high-energy dining team in downtown Omaha. You will oversee front- and back-of-house operations, train staff, and ensure service excellence that aligns with our brand.

Join a premier property with 333 rooms and vibrant event spaces, where you can manage inventory and payroll, deliver memorable guest experiences across shifts, and grow your hospitality career within a respected company.

Qualifications

• Previous restaurant, hospitality, or food and beverage supervisory experience preferred.
• Previous bartending experience and knowledge of food and beverage operations, including staffing, equipment, and guest relations.
• Ability to read, write, and communicate effectively in English, to handle guest requests and banquet event orders.
• Strong customer service skills with the ability to handle challenging situations with patience and diplomacy.
• Comfortable standing and moving throughout shifts in restaurant and kitchen areas.
• Proficient knife skills and ability to perform prep work with dexterity.
• Capable of managing multiple tasks simultaneously in a fast-paced environment.
• High school diploma or equivalent required and must be able to work a varied schedule to include days, evenings, weekends, holiday.

Responsibilities

• Perform all front- and back-of-house roles, including server, cashier, and expeditor as needed.
• Supervise staff and oversee department operations in the manager's absence.
• Support ongoing training to uphold exceptional service and brand standards.
• Monitor food quality, service, cleanliness, and sanitation across all areas.
• Manage inventory, order supplies, and control payroll and equipment costs.
• Build positive guest relationships by promoting services and resolving concerns effectively.
• Utilize POS and restaurant management systems to ensure accurate transactions, reporting, and operational efficiency.
• Model professionalism while supporting hotel policies, procedures, and service standards.
• Other duties as assigned

Skills

Staff supervision

Customer service

English communication

POS systems

Education

High school diploma or equivalent

Tools

POS systems

Job description

The Omaha Marriott Downtown, part of Marcus Hotels & Resorts, is seeking a Restaurant Supervisor to lead a high-energy dining team in downtown Omaha. You will oversee front- and back-of-house operations, train staff, and ensure service excellence that aligns with our brand.

Join a premier property with 333 rooms and vibrant event spaces, where you can manage inventory and payroll, deliver memorable guest experiences across shifts, and grow your hospitality career within a respected company.