Restaurant Supervisor

Omaha Marriott Downtown At The Capitol District; Omaha (NE); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Free meal

Room discounts

The Marcus discounts

Movie coupons

Career growth

Early wage access

Paid time off

Flexible scheduling

Health benefits

Life Insurance

401k match

Job summary

Omaha Marriott Downtown At The Capitol District is seeking a Restaurant Supervisor to lead a high-energy team and ensure exceptional guest experiences. You will oversee front- and back-of-house operations, drive service excellence, and uphold brand standards in a premier downtown Omaha hotel.

Join a dynamic team in a property known for its guest focus, local events, and opportunities for career growth within Marcus Hotels & Resorts.

Qualifications

• Previous restaurant, hospitality, or food and beverage supervisory experience preferred.
• Previous bartending experience and knowledge of operations, staffing, and guest relations.
• Ability to read, write, and communicate effectively in English; handle guest requests and banquet orders.
• Strong customer service skills with patience and diplomacy.
• Comfortable standing/moving throughout shifts in restaurant and kitchen areas.
• Proficient knife skills and ability to perform prep work with dexterity.
• Capable of managing multiple tasks in a fast-paced environment.
• High school diploma or equivalent required; varied schedule including days/evenings/weekends/holidays.

Responsibilities

• Perform all front- and back-of-house roles as needed (server, cashier, expeditor).
• Supervise staff and oversee operations in the manager's absence.
• Support ongoing training to uphold service and brand standards.
• Monitor food quality, service, cleanliness, and sanitation.
• Manage inventory, order supplies, and control payroll and equipment costs.
• Build positive guest relationships and resolve concerns effectively.
• Utilize POS and restaurant management systems for accurate transactions and reporting.
• Model professionalism while supporting hotel policies and service standards.
• Other duties as assigned

Skills

Restaurant supervision

Bartending experience

Staff supervision

Customer service

English communication

Multitasking

Education

High school diploma or equivalent

Tools

POS systems

Restaurant management systems

Job description

Description

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Restaurant Supervisor, you'll lead a high-energy team with ongoing training and motivation, driving service excellence and seamless operations to create a memorable dining experience that keeps guests coming back for more.

Located in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field home of the NCAA College World Series our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.

What you will be doing:

• Perform all front- and back-of-house roles, including server, cashier, and expeditor as needed.


• Supervise staff and oversee department operations in the manager's absence.


• Support ongoing training to uphold exceptional service and brand standards.


• Monitor food quality, service, cleanliness, and sanitation across all areas.


• Manage inventory, order supplies, and control payroll and equipment costs.


• Build positive guest relationships by promoting services and through resolving concerns effectively.


• Utilize POS and restaurant management systems to ensure accurate transactions, reporting, and operational efficiency.


• Model professionalism while supporting hotel policies, procedures, and service standards.


• Other duties as assigned

What we are looking for:

• Previous restaurant, hospitality, or food and beverage supervisory experience preferred.


• Previous bartending experience and knowledge of food and beverage operations, including staffing, equipment, and guest relations.


• Ability to read, write, and communicate effectively in English, to be able to handle guest requests and banquet event orders.


• Strong customer service skills with the ability to handle challenging situations with patience and diplomacy.


• Comfortable standing and moving throughout shifts in restaurant and kitchen areas.


• Proficient knife skills and ability to perform prep work with dexterity.


• Capable of managing multiple tasks simultaneously in a fast-paced environment.


• High school diploma or equivalent required and must be able to work a varied schedule to include days, evenings, weekends, holiday.

What's in it for you?

• A free, well-balanced meal every shift


• Room discounts at Marcus Hotels & Resorts and Marriott worldwide locations


• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa


• \"Two for one\" movie theater coupons at Marcus Theatres


• Ability to grow your career and transfer from one property to another


• Early wage access


• Paid time off


• Flexible scheduling


• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match


• And more!

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are \"People Pleasing People'\" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 18 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Omaha Marriott is an equal opportunity employer.