Restaurant Supervisor: Lead Service Team & Guest Experience

Charleston Embassy Suites - Atrium Hospitality; East Side (WV); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

401(k) match

Health coverage

PTO & vacation

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Charleston Embassy Suites in Charleston, West Virginia is seeking a part-time Restaurant Supervisor to lead the restaurant team and ensure guest satisfaction across shifts.

You will train staff, manage guest concerns, and uphold food safety standards while supporting daily operations. This role requires hands-on leadership and flexibility to cover mornings, nights, weekends, and holidays.

Qualifications

• 2+ years of restaurant service experience with at least 1 year in supervision.
• Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days).
• Able to lift up to 50 lbs, stand for extended periods, and bend as needed.

Responsibilities

• Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
• Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
• Ensure opening and closing side work is completed accurately and consistently.
• Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant.

Skills

Restaurant service

Supervisory experience

Education

Food Safety Certification

Alcohol Awareness Certification

Job description

Charleston Embassy Suites in Charleston, West Virginia is seeking a part-time Restaurant Supervisor to lead the restaurant team and ensure guest satisfaction across shifts.

You will train staff, manage guest concerns, and uphold food safety standards while supporting daily operations. This role requires hands-on leadership and flexibility to cover mornings, nights, weekends, and holidays.