Restaurant Supervisor - Lead Service & Team Excellence

KPOT | Ann Arbor; Ypsilanti (MI); On-site; USD 21,000 - 30,000; Full time

Job summary

KPOT Korean BBQ & Hot Pot is seeking a Restaurant Supervisor in Ypsilanti, MI to lead our team and ensure exceptional dining experiences. You will oversee daily operations, train staff, and maintain food safety standards in a fast-paced environment.

The role emphasizes strong communication, hands-on leadership, and the ability to work evenings, weekends, and holidays. Experience with Toast POS is a plus, and a passion for delivering world-class service is essential.

Qualifications

• Experience in restaurant management or similar role.
• Strong knowledge of food safety practices.
• Excellent Toast POS or similar POS experience.
• Culinary knowledge or fine dining experience is a plus.
• Demonstrate clear, high-level communication skills to lead teams.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service and guest satisfaction.
• Lead and train staff in providing exceptional customer service and culinary excellence.
• Coordinate shift management to ensure appropriate staffing levels during peak hours.
• Implement food safety standards and ensure compliance with health regulations.
• Utilize Toast POS system for efficient order processing and reporting.
• Foster a positive team environment through effective communication and leadership.
• Additional responsibilities as assigned.

Skills

Leadership

Staff training

Customer service

Food safety

Tools

Toast POS

Job description

KPOT Korean BBQ & Hot Pot is seeking a Restaurant Supervisor in Ypsilanti, MI to lead our team and ensure exceptional dining experiences. You will oversee daily operations, train staff, and maintain food safety standards in a fast-paced environment.

The role emphasizes strong communication, hands-on leadership, and the ability to work evenings, weekends, and holidays. Experience with Toast POS is a plus, and a passion for delivering world-class service is essential.