Restaurant Supervisor - Lead Team & Guest Experience

Ontario Trillium Foundation; Killeen (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

KPOT Korean BBQ & Hot Pot is seeking a Restaurant Supervisor to lead a fast-paced dining team and uphold high service standards. The role focuses on supervising daily operations, staff training, shift coordination, and food safety compliance in a bustling restaurant environment.

Ideal candidates will have strong restaurant management and guest-service skills, plus familiarity with Toast POS. The position requires flexibility for evenings, weekends, and holidays on site.

Qualifications

• Proven experience in restaurant management or similar role within the food industry.
• Strong knowledge of food safety practices.
• Clear, high-level communication skills to lead teams and enhance guest satisfaction.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service and guest satisfaction.
• Lead and train staff in providing exceptional customer service and culinary excellence.
• Coordinate shift management to ensure appropriate staffing during peak hours.
• Implement food safety standards and ensure compliance with health regulations.
• Utilize Toast POS system for efficient order processing and reporting.
• Foster a positive team environment through effective communication and leadership.
• Additional responsibilities as assigned.

Skills

Restaurant management

Food safety

Team leadership

Customer service

Tools

Toast POS

Job description

KPOT Korean BBQ & Hot Pot is seeking a Restaurant Supervisor to lead a fast-paced dining team and uphold high service standards. The role focuses on supervising daily operations, staff training, shift coordination, and food safety compliance in a bustling restaurant environment.

Ideal candidates will have strong restaurant management and guest-service skills, plus familiarity with Toast POS. The position requires flexibility for evenings, weekends, and holidays on site.