FT Kitchen Supervisor

Atrium Hospitality; Springfield (MO); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Career growth

401(k) match

Health insurance

Paid time off

DailyPay

Wellness programs

Tuition reimbursement

Brand discounts

Community service

Job summary

Springfield Courtyard, operated by Atrium Hospitality, is seeking a Restaurant Supervisor to lead and train kitchen and dining staff in Springfield, MO. This full‑time role involves coordinating shifts, ensuring guest satisfaction, and maintaining safety and sanitation standards for daily operations.

Ideal candidates have 2+ years of restaurant service experience and at least 1 year in supervision, with required Food Safety and Alcohol Awareness certifications.

Qualifications

• 2+ years of restaurant service experience and at least 1 year of supervisory experience.
• Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days).
• Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed.
• Must meet minimum legal age to serve alcohol.
• Flexible availability including mornings, nights, weekends and holidays.

Responsibilities

• Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
• Resolve guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
• Ensure opening and closing side work is completed accurately and consistently.
• Maintain food safety and sanitation standards by keeping equipment and prep areas clean and compliant.
• Assist servers and restaurant staff to keep service smooth and efficient.

Skills

Restaurant service experience

Supervisory experience

Leadership

Education

Food Safety Certification

Alcohol Awareness Certification

Job description

Hotel: Springfield Courtyard, 3527 West Kearney, Springfield, MO 65803. Full time. Compensation Range: $18.50 - $19.43

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
• Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
• Ensure opening and closing side work is completed accurately and consistently.
• Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant.
• Jump in to assist servers and other restaurant associates to keep service smooth and efficient.

What We Are Looking For:

• 2+ years of restaurant service experience and at least 1 year of supervisory experience—because confident leadership sets the tone for team success.
• Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days)—essential for ensuring safe, compliant service.
• Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed—this is a hands‑on, active role.
• Must meet minimum legal age to serve alcohol—ensures full oversight of beverage service responsibilities.
• Flexible availability, including mornings, nights, weekends, and holidays—because guest needs don’t follow a 9‑to‑5 schedule.

Why Atrium?

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy