Restaurant Supervisor: Lead Front-of-House Team

One Ocean Resort & Spa; Baltimore, Northern (MD, KY); Hybrid; USD 29,000 - 40,000; Full time

Job summary

Hotel Indigo Baltimore Downtown is seeking a Restaurant Supervisor to lead daily service, train staff and ensure guest satisfaction in a busy, upscale setting. You will coordinate with back-of-house and uphold safety standards while supporting team members.

The role requires strong communication, initiative, and the ability to manage varying shifts. Starting pay is $25 per hour and the position is full-time, on-site at Baltimore Downtown.

Qualifications

• Strong communication skills, both verbal and written.
• Demonstrates high work ethic and initiative.
• Ability to supervise and motivate restaurant staff.
• Willingness to work varying shifts to meet business needs.
• Maintain staff and guest confidentiality at all times.

Responsibilities

• Supervise restaurant staff and coordinate daily tasks.
• Ensure team has tools and resources to perform duties.
• Communicate with back-of-house for smooth operation.
• Report safety or health concerns promptly.
• Assist guests with questions and needs.
• Support any area of the restaurant as required.

Skills

Strong communication skills

Strong work ethic

Supervise associates

Schedule flexibility

Confidentiality awareness

Job description

Hotel Indigo Baltimore Downtown is seeking a Restaurant Supervisor to lead daily service, train staff and ensure guest satisfaction in a busy, upscale setting. You will coordinate with back-of-house and uphold safety standards while supporting team members.

The role requires strong communication, initiative, and the ability to manage varying shifts. Starting pay is $25 per hour and the position is full-time, on-site at Baltimore Downtown.