Restaurant Supervisor - Lead & Develop Front-of-House Team

Melrosehoteldc; Baltimore, Northern (MD, KY); Hybrid; USD 28,000 - 40,000; Full time

Job summary

Hotel Indigo Baltimore Downtown is seeking a capable Restaurant Supervisor to lead daily dining room operations. You will supervise staff, ensure tools are available, and coordinate with back-of-house to maintain smooth service.

The role requires strong communication, a high work ethic, adaptability to varying schedules, and a commitment to guest confidentiality and safety. Starting pay is $25 per hour, with opportunities to grow in a vibrant hotel setting in Baltimore's downtown area.

Qualifications

• Strong verbal and written communication.
• Ability to supervise staff and coordinate daily tasks.
• High work ethic and self-initiative.
• Flexibility to work varying shifts to meet business needs.
• Maintain staff and guest confidentiality and safety standards.

Responsibilities

• Supervise dining room staff; train, schedule and meet daily needs.
• Ensure team has tools and resources to perform their job.
• Coordinate with back-of-house for smooth restaurant operations.
• Report any safety or health concerns promptly.
• Assist guests with questions, concerns or needs.
• Assist in any area of the restaurant as needed.

Skills

Communication

Supervision

Scheduling

Guest services

Job description

Hotel Indigo Baltimore Downtown is seeking a capable Restaurant Supervisor to lead daily dining room operations. You will supervise staff, ensure tools are available, and coordinate with back-of-house to maintain smooth service.

The role requires strong communication, a high work ethic, adaptability to varying schedules, and a commitment to guest confidentiality and safety. Starting pay is $25 per hour, with opportunities to grow in a vibrant hotel setting in Baltimore's downtown area.