Restaurant Supervisor — Hands-On Leader for Fast-Paced Ops

College of the Ozarks; Point Lookout (MO); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid medical insurance

403(b) retirement plan

Vacation/sick paid time off

Job summary

The Keeter Center at College of the Ozarks is hiring a Restaurant Supervisor to lead a fast-paced, detail-oriented team across the restaurant, bakery, creamery, and room service. The ideal candidate has two years of restaurant management experience and a hands-on leadership style.

College of the Ozarks offers full-time, year-round employment with benefits including medical insurance, a 403(b) retirement plan, and vacation/sick time, with a background check required.

Qualifications

• Two years of restaurant management experience.
• Hands-on management of fast-paced operations.
• Oversee restaurant, bakery, creamery and room service.
• Uphold the standards and mission of College of the Ozarks.

Responsibilities

• Functional, hands-on management of meal services.
• Financial management with associated reports.
• Ensuring a positive guest experience.
• Engaging with and developing student workers.
• Demonstrating and upholding the standards of The Keeter Center.

Skills

Restaurant management

Job description

The Keeter Center at College of the Ozarks is hiring a Restaurant Supervisor to lead a fast-paced, detail-oriented team across the restaurant, bakery, creamery, and room service. The ideal candidate has two years of restaurant management experience and a hands-on leadership style.

College of the Ozarks offers full-time, year-round employment with benefits including medical insurance, a 403(b) retirement plan, and vacation/sick time, with a background check required.