Line Cook & Upper Caf Manager - Campus Dining

Ozark Christian College; Joplin (MO); On-site; USD 17,000 - 28,000; Full time

Job summary

Ozark Christian College in Joplin, MO is seeking a Line Cook/Upper Caf Manager to prepare high-quality meals for the Dining Hall, while leading student workers and maintaining sanitation. The role requires serving meals safely, coordinating banquet events, and collaborating with the Dining Services Director to meet daily needs.

The successful candidate will have experience in food service, strong teamwork, and a positive problem-solving approach, with a commitment to safety and quality in a

Qualifications

• Adhere to all safety protocols in food prep and cooking.
• Lead a team with a positive, problem-solving approach.
• Able to slice and dice foods with precision for safety.
• Operate grills and fryers in a fast-paced kitchen.
• Follow sanitation procedures and chemical safety protocols.
• Collaborate with staff and supervise student workers.

Responsibilities

• Prepare and present high-quality meals for Dining Hall.
• Maintain sanitation and safety standards per Health Department.
• Follow storage, rotation, and product specifications daily.
• Ensure timely service and portion control.
• Stock ingredients and supplies; order as needed.
• Manage student workers and scheduling.
• Coordinate planning and execution of banquets and events.
• Report equipment needs and inventory to the Director.

Skills

Food safety protocols

Team leadership

Effective communication

Cooking and food prep

Sanitation compliance

Equipment operation

Education

High school diploma or equivalent

Tools

Grills

Fryers

Job description

Ozark Christian College in Joplin, MO is seeking a Line Cook/Upper Caf Manager to prepare high-quality meals for the Dining Hall, while leading student workers and maintaining sanitation. The role requires serving meals safely, coordinating banquet events, and collaborating with the Dining Services Director to meet daily needs.

The successful candidate will have experience in food service, strong teamwork, and a positive problem-solving approach, with a commitment to safety and quality in a