Restaurant Supervisor

Newport Harbor Island Resort; Newport (RI); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Newport Harbor Island Resort in Newport, Rhode Island, seeks a Restaurant Supervisor to oversee daily restaurant operations, train and develop staff, and deliver exceptional dining experiences for our guests. The role supports Davidson Hospitality Group across multiple venues.

The ideal candidate will have leadership skills, a guest-focused approach, and familiarity with hospitality operations, including inventory control and POS systems.

Qualifications

• Bachelor's degree in Hospitality or related field preferred.
• Experience as host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations including inventory management and cost control.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and staffing.
• Assist Restaurant Manager with training and development of staff.
• Ensure excellent service delivery to guests.
• Monitor inventory and cost control measures.
• Greet and seat guests as needed; resolve issues promptly.
• Maintain compliance with food safety standards.

Skills

Leadership

Communication

Customer focus

Inventory control

Problem solving

Multi-tasking

Cash handling

Staff training

MS Office

POS systems

Education

Bachelor's in Hospitality

Tools

MICROS POS

Job description

Property Description

Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations.

Overview

We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.

Qualifications

• Bachelor's degree in Hospitality or related field preferred


• Proven experience as a host, server, or cashier; supervisory experience preferred


• Excellent communication and interpersonal skills


• Strong leadership and team management abilities


• Knowledge of restaurant operations, including inventory management and cost control


• Excellent problem solving skills & ability to multi-task


• Prior cash handling & experience with MICROS POS system


• TIPS, CPR & Serve Safe certification preferred


• Understanding of food safety and hygiene practices


• Proficient in MS Office and POS systems


• Ability to work flexible hours, including nights, weekends, and holidays

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage


• Dental & Vision Coverage


• 24/7 Teledoc service


• Free Maintenance Medications


• Pet Insurance


• Hotel Discounts


• Tuition Reimbursement


• Paid Time Off (vacation, sick, bereavement, and Holidays).


• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $25.00 - USD $25.00 /Hr.