Denny's Key Holder / Supervisor - Byron

RREMC Restaurants, Llc; Byron (GA); Hybrid; USD 17,000 - 28,000; Full time

Job summary

RREMC Restaurants, Llc in Byron, GA is seeking a lead server with strong leadership and teamwork to coach the floor team and maintain a high-energy dining room. You will stay calm under pressure, motivate staff, and handle issues with a customer-first mindset.

Ideal candidates have 2+ years in food service with lead or key-holder experience and a passion for training others. Growth opportunities exist as we promote from within, with hourly pay plus tips.

Qualifications

• 2+ years in food service with lead or key-holder experience.
• Experience motivating others and maintaining morale.

Responsibilities

• Run the floor with smooth, sharp service.
• Keep the team synced and the vibe strong.
• Serve, solve problems, and lead from the front.
• Train new hires, lead pre-shift huddles, set the tone.
• Act as the go-to between front and back of house.
• Help leadership keep operations on point and guests coming back.

Skills

Leadership

Teamwork

Calm under pressure

Problem-solving

Feedback skills

Education

High School or better

Job description

7516
309 GA Highway 49 N
Byron, GA 31008, USA

Description

What You'll Be Doing:

• Running the floor like a pro-smooth, sharp, and service-first
• Keeping the team synced up and the vibe strong
• Jumping in to serve, solve problems, and lead from the front
• Training new hires, leading pre-shift huddles, and setting the tone
• Acting as the go-to person between front + back of house
• Helping leadership keep operations on point and guests coming back

Who You Are:

• A top-tier server with leadership instincts and a love for teamwork
• Calm under pressure (like, full section, full house calm)
• A motivator, a problem-solver, and a do-it-right-the-first-time kind of human
• Comfortable giving feedback, solving issues, and keeping morale high
• 2+ years in food service, with lead or key-holder experience

What You'll Get:

• Hourly pay + tips
• Flexible schedules that actually flex
• Staff meals and discounts (because food = life)
• A team that's more like a squad
• Growth opportunities-we promote from within

Let's be real: You're not just looking for another server job.
You want to grow. Lead. Be seen. Be heard.
We see you. We're ready. Are you?

Education

Preferred

High School or better.

Experience

Preferred

1 to 3 years restaurant management experience.

Licenses & Certifications

Preferred

ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.