Restaurant Supervisor - Daily Pay & Career Growth

Joella Pure Cosmetics; Baton Rouge (LA); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance options

401k Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events

Job summary

Schulte Hospitality Group is seeking a dynamic Restaurant Supervisor to join our hospitality team in the United States. This role focuses on supervising staff, upholding service standards, and delivering exceptional guest experiences.

You will lead shifts, coordinate opening/closing duties, and ensure compliant operations with local regulations. The position requires strong communication, flexibility, and a customer-first mindset to drive service excellence.

Qualifications

• High School diploma or equivalent.
• At least 2 years leading restaurant/bar shifts without supervision.
• Bartending certification preferred.
• Alcohol awareness certification preferred.

Responsibilities

• Supervises, trains, monitors and coaches restaurant staff.
• Directs and assigns restaurant employees to meet service standards.
• Performs opening and/or closing duties for the restaurant.
• Reinforces customer service mentality and focuses on guest satisfaction.
• Resolves guest requests promptly and respectfully.
• Performs other duties as assigned.

Skills

Verbal communication

Team player

Guest service

Multi-tasking

Flexible hours

Alcohol service knowledge

Labor law knowledge

Education

High school diploma

2+ years restaurant/bar lead experience

Bartending certification

Alcohol awareness certification

Job description

Schulte Hospitality Group is seeking a dynamic Restaurant Supervisor to join our hospitality team in the United States. This role focuses on supervising staff, upholding service standards, and delivering exceptional guest experiences.

You will lead shifts, coordinate opening/closing duties, and ensure compliant operations with local regulations. The position requires strong communication, flexibility, and a customer-first mindset to drive service excellence.